Product Info

Region: Saint-Estèphe, Bordeaux, France   ABV: 13.5%

Tasting notes  A classic Saint-Estèphe expression, with blackcurrant and dark plum fruit, cedar, earthy undertones and savoury spice. Firm but integrated tannins support a structured, lingering finish.

Food pairing  Roast beef, lamb or mature hard cheese.